Cracker Onion Pie

What You'll Need:

• 1 cup crushed saltine crackers
• 2/3 cup butter, melted, divided
  
  
• 2 large onions, thinly sliced (see Note)
• 4 eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup (2-ounces) shredded sharp Cheddar cheese

What To Do:

1. Preheat oven to 350 degrees F.  Coat a 9-inch pie plate with cooking spray.
    
2. In a medium-sized bowl, combine crushed crackers and 1/3 cup melted butter. Press into bottom and up sides of prepared pie plate, forming a crust.
    
3. In a large skillet, over medium-high heat, saute onions in remaining 1/3 cup butter 12 to 15 minutes, or until onions are tender. Carefully pour onion mixture into crust.
    
4. In a medium-sized bowl, use a fork to beat eggs, milk, salt, and pepper until well beaten; pour over onions.
    
5. Sprinkle cheese over top and bake 40 to 45 minutes, or until golden and center is set. Let stand 5 minutes, then cut into wedges and serve.