Skip to main content

Christmas Chocolate Cherry Cookies

Ingredients

    • 1 cup shortening
    • 1 1/2 cups white sugar
    • 2 large eggs
    • 1 teaspoon almond extract
    • 2 cups flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup semi-sweet chocolate chips
    • 1 1/2 cups coconut
    • 1 1/2 cups chopped maraschino cherries

Directions

  1. Cream shortening and sugar in large bowl with electric mixer until well blended.
  2. Add eggs and almond extract, beating on medium speed until light and fluffy; about 2 minutes.
  3. Combine flour, baking powder and salt. Add to creamed mixture gradually, beating on low speed just until blended. Fold in chips, coconut and cherries.
  4. Drop dough by spoonfuls onto greased cookie sheets.
  5. Bake at 350° for 12-15 minutes or until lightly browned around edges.

Comments

Popular posts from this blog

Chop Suey Retro 60's Style

Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...

Preacher Cake

  3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 20-ounce can crushed pineapple, with juice 1 1/2 cups finely chopped pecans or walnuts, divided 1 cup flaked coconut (optional) Cream Cheese Frosting (recipe below) Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup choppe...

Copycat Franks Red Hot Sauce

"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...