Frozen Pineapple-Lemon Pie

What You'll Need:

• 1 (20-ounce) can crushed pineapple in heavy syrup, drained (reserve 1 tablespoon syrup)
• 1 (8-ounce) container frozen whipped topping, thawed
• 1/2 cup chopped walnuts
• grated peel of 1 lemon
• 2 teaspoons lemon juice
• 1 (9-inch) prepared graham cracker pie crust
  

  What To Do:

  1. In a large bowl, combine pineapple, the reserved syrup, whipped topping, nuts, lemon peel, and lemon juice; stir until well blended then spoon into crust.
      
  2. Cover and freeze 6 hours, or until firm. Let stand at room temperature 10 minutes before serving.