Firehouse Pot Roast

What You'll Need:

• 1 tablespoon vegetable oil
• 1 (3-1/2- to 4-1/2-pound) chuck roast
• 2 large onions, cut in half and thinly sliced
• 2 cups barbecue sauce
• 1 cup beef broth
• 3 cloves garlic, minced
• 2 tablespoons hot sauce
• 1 tablespoon chili powder
• 1/4 cup water

What To Do:

1. Preheat oven to 350 degrees F. In a Dutch oven over high heat, heat oil; brown chuck roast on both sides. Place onions on top and around roast.
2. In a large bowl, combine remaining ingredients. Mix well, pour over roast, and cover.
3. Roast 3 to 3-1/2 hours, or until beef is fork-tender.
4. Remove roast to a cutting board, cut into chunks, and serve topped with sauce.