Firehouse Pot Roast

What You'll Need:

1 tablespoon vegetable oil
1 (3-1/2- to 4-1/2-pound) chuck roast
2 large onions, cut in half and thinly sliced
2 cups barbecue sauce
1 cup beef broth
3 cloves garlic, minced
2 tablespoons hot sauce
1 tablespoon chili powder
1/4 cup water

What To Do:

Preheat oven to 350 degrees F. In a Dutch oven over high heat, heat oil; brown chuck roast on both sides. Place onions on top and around roast.
In a large bowl, combine remaining ingredients. Mix well, pour over roast, and cover.
Roast 3 to 3-1/2 hours, or until beef is fork-tender.
Remove roast to a cutting board, cut into chunks, and serve topped with sauce.

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