Slow-Cooker Buffalo-Barbecue Chicken Wings

Ingredients

3 lb chicken wingettes and drummettes

1 cup honey barbecue sauce

1 cup Buffalo wing sauce

Lime wedges and sliced green onions, if desired


Directions

    Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, stir together barbecue sauce and Buffalo wing sauce. Pour over chicken wings. Stir to coat.
    Cover; cook on Low heat setting 3 hours.
    Set oven control to broil. Spray broiler pan rack with cooking spray. Use slotted spoon or fork to place chicken on rack in pan. Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time.
    Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.

Adapted from Pillsbury

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