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Mexican Cornbread

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Ingredients

    • 1/2 cup butter, melted
    • 3/4 cup white sugar
    • 4 eggs
    • 1 (15 ounce) cans cream-style corn
    • 2 ounces cans chopped green chili peppers, drained
    • 1/2 cup shredded monterey jack cheese
    • 1/2 cup shredded cheddar cheese
    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • 1/4 teaspoon salt
    • 4 teaspoons baking powder

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, beat together butter and sugar.
  4. Beat in eggs one at a time.
  5. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
  6. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
  7. Add flour mixture to corn mixture; stir until smooth.
  8. Pour batter into prepared pan.
  9. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean

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