Bacon Burger Cups

• Ground Chuck – -1-2 pounds 80/20
• Bacon – 1 pound regular cut 
• 2 eggs
• 1/2 cup crushed Pork Rinds
• 1/2 cup Parmesan cheese
• can or round glass to sculpt burger

Can stuff with the following of your choice:

• Cheese – shredded( I used mozzarella)
• Mushrooms
• Grilled Onions
• Bell Peppers – Red/Green
• Tomato – chopped
• chopped asparagus
• chopped cauliflower

Saute veggies in butter until slightly soft. Set aside. Mix hamburger, eggs, pork rinds and cheese all up. Form a ball with the hamburger then press around the can or glass so you form a cup when it comes off. Then take a slice of bacon and wrap it around the outside of the hamburger. Slowly slide off the burger and place in a deep baking dish. Do this for all the hamburger. Then add the veggies and top with cheese of your choice. Bake at 350 degrees for about 30-45 minutes depending on how big you make them.
Enjoy.....they are really good.