- Ground Chuck – -1-2 pounds 80/20
- Bacon – 1 pound regular cut
- 2 eggs
- 1/2 cup crushed Pork Rinds
- 1/2 cup Parmesan cheese
- can or round glass to sculpt burger
Can stuff with the following of your choice:
- Cheese – shredded( I used mozzarella)
- Mushrooms
- Grilled Onions
- Bell Peppers – Red/Green
- Tomato – chopped
- chopped asparagus
- chopped cauliflower
Saute veggies in butter until slightly soft. Set aside. Mix hamburger, eggs, pork rinds and cheese all up. Form a ball with the hamburger then press around the can or glass so you form a cup when it comes off. Then take a slice of bacon and wrap it around the outside of the hamburger. Slowly slide off the burger and place in a deep baking dish. Do this for all the hamburger. Then add the veggies and top with cheese of your choice. Bake at 350 degrees for about 30-45 minutes depending on how big you make them.
Enjoy.....they are really good.
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