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5-Ingredient Easy Mississippi Mud Pie

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Ingredients

    • 1 refrigerated pie crust (from a box), softened as directed on box
    • 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup
    • 1/2 cup vegetable oil
    • 1/4 cup water
    • 1 egg
    • 2 cups whipped topping

Steps

  • 1 Heat oven to 350°F.
  • 2 Place  refrigerated pie crust (from a box), softened as directed on box in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Set aside.
  • 3 In large bowl, combine 1 box (18.4 oz) supreme brownie mix with pouch of chocolate flavor syrup, chocolate syrup from pouch, 1/2 cup vegetable oil, 1/4 cup water and 1 egg. Stir with whisk just until combined.
  • 4 Pour batter into pie crust-lined pie plate. Bake 40 minutes. Remove from oven to cooling rack. Cool completely, 45 to 60 minutes.
  • 5 When brownie layer is cool, spread 2 cups whipped topping over top in even layer. If desired, garnish with chocolate candy sprinkles or chocolate shavings.
Adapted from Pillsbury 

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