Greek Beef Kabobs

Ingredients

• 500 g beef rump, trimmed and cut into 2 . 5 cm ( 1 inch cubes)

marinade

• 8 teaspoons olive oil ( 2 tablespoons)
• 1/4 cup red wine
• 1 tablespoon lemon juice ( 4 teaspoons)
• 1 lemon, zest of one lemon
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon dried oregano ( 4 teaspoons)
• 2 bay leaves

vegetables

• 1 red onion, cut into six wedges and separated
• 1 red capsicum, cut into 2 . 5cm ( bell pepper)
• 1 green capsicum, cut into 2 . 5 cm pieces
• 16 button mushrooms, halved if large

Directions

1. soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
2. Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
3. Marinate the meat for 1 to 2 hours.
4. Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
5. Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
6. Drizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.