Ham and Noodle Casserole

Ingredients

• 8 ounces egg noodles
• 1 1/2 cups chopped cooked ham
• 1 cup shredded cheddar cheese
• 1 (10 1/2 ounce) cans cream of chicken soup
• 1/2 cup low-fat milk
• 1 tablespoon margarine or 1 tablespoon butter

Directions

1. Cook noodles according to package directions. Drain.
2. Place half of noodles in buttered 2 quart casserole dish.
3. Combine ham and cheese; sprinkle half of ham mixture over noodles.
4. In small bowl, combine soup and milk.
5. Spoon half of soup mixture over ham layer.
6. Then again: noodles, ham/cheese, soup.
7. Dot with butter.
8. Cover loosely with foil.
9. Bake at 375 for 30 minutes.