It's All in the Spice

Ingredients 1 tablespoon olive oil 1 (16 ounce) packages smoked kielbasa 6 medium potatoes ...

Ingredients 12 ounces whipped topping 1 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix 3 (6 ounce) packages ...

SERVINGS: 6 6 5" corn tortillas 1 Tbsp grapeseed or canola oil, plus more for brushing tortillas ½ tsp chili powder ½ tsp cumin ½ tsp onion powder ½ tsp garlic powder ½ tsp salt ¼ tsp black pepper ¼ tsp paprika 1 tsp dried oregano ½ lb lean ground red meat, such as beef or bison ½ lb cremini mushrooms, finely chopped 1 med red bell pepper, diced ½ yellow onion, diced ⅔ c shredded Monterey jack cheese ⅔ c shredded sharp cheddar cheese ½ c sliced cherry tomatoes ⅓ c chopped fresh cilantro 1. HEAT tortillas one at a time in a dry skillet over medium-high heat for 15 to 20 seconds per side, until soft and pliable. Or, stack tortillas and microwave uncovered until warm and flexible, about 25 seconds. Brush both sides of warm tortillas with oil. With the bottom of a glass, gently press tortillas into 6 jumbo sized muffin cups. Don’t worry if some of the tortilla folds inward. 2. PREHEAT oven to 375°F. In a small bowl, stir together chili powder, cumin...

Serves 6-8 3 lb whole chicken, rinsed & giblets removed 12 oz can beer or ale 1/2 small onion 1 garlic clove, finely minced 3 tablespoons butter seasoned salt & pepper to taste fresh rosemary or thyme (optional) Prepare an outdoor grill for medium 350 F heat. Cover a baking sheet with aluminum foil to catch drippings. In a small bowl mix butter, garlic and a generous sprinkle of seasoned salt and pepper. Stir together until smooth. Loosen the breast skin. Rub half of the garlic butter mixture under the skin. You can also add thin slices of whole onion and fresh herbs like rosemary or thyme. Rub the remaining mixture on the outside skin. Sprinkle the cavity generously with salt and garlic powder. Open the beer and with a punch can opener make 3 more “dime size” holes around the edge. Pour out (yeah right) half of the beer. Place an onion half on top of the beer can. Lower the chicken on top and slide it down. Place baking sheet with chicken on the grill. Pull the legs forward...

Ingredients: 3/4 lb cooked shrimp, peeled (weight after peeled) 2 celery stalks, chopped 1 tbsp red onion, chopped 3 tbsp fat free Greek yogurt Goya Adobo salt and fresh ground pepper 1 large Cucumber, sliced 1 tsp minced garlic chopped chives for garnish Directions: Combine shrimp, celery, onion, yogurt, and season to taste with adobo and pepper. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad. Top with chopped chives for garnish. source: www.food.com

What You Need 1 lb.   lean ground beef 4 slices   Bacon , chopped 1 small   onion , chopped 1/2 lb.  (8 oz.) VELVEETA® , cut into 1/2-inch cubes 1 pkg.  (13.8 oz.) refrigerated pizza crust Make It HEAT oven to 400°F. BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15...

"This is Emeril Legasse's recipe from his 2005 television show on Vietnamese cuisine, and includes the ingredients for the fresh rolls called "Goi Cuon" and the sauce called "Nuoc Leo." These rolls turn out exactly like the ones you get in the finest restaurants   Ingredients 1 lb pork tenderloin, trimmed 1 shallot, finely chopped ...

What You Need 1 pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 can  (20 oz.) DOLE Crushed Pineapple in Juice, undrained 1 cup  thawed COOL WHIP Whipped Topping Make It ADD dry pudding mix to pineapple in medium bowl; whisk 2 min. STIR in COOL WHIP.  Courtesy of Kraft 

Ingredients 8 ounces egg noodles 1 1/2 cups chopped cooked ham 1 cup shredded cheddar cheese ...

Ingredients 1 (18 1/4 ounce) boxes Betty Crocker super moist white cake mix 1 1/4 cups water 1/3 cup vegetable oil ...

Ingredients 1 1/2 cups bananas, mashed, ripe 2 teaspoons lemon juice 3 cups flour ...

Ingredients Puffs 1 cup water 1/2 cup butter or margarine 1 cup Gold Medal™ all-purpose flour ...

ingredients 4 slices bacon, chopped 11/2 pounds boneless beef chuck, cut into 1/2-inch pieces 1 onion, finely chopped 2 garlic cloves, minced 3 tablespoons all-purpose flour 1 cup beef broth 3/4 cup dry red wine One 15-ounce jar whole small onions, drained One 10-ounce package cremini mushrooms, halved 1 tablespoon chopped fresh thyme, or 1/2 teaspoon dried thyme 3/4 teaspoon salt 1/2 package (15-ounce) refrigerated pie crust 1 egg, slightly beaten directions Preheat the oven to 375 degrees F. Cook the bacon in a large skillet over medium-high heat until browned and crisp, 5 to 6 minutes. Transfer to paper towels to drain. Add the beef to the drippings in the skillet and cook, turning occasionally, until browned, about 5 minutes. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the flour and cook 1 minute. Add the broth, wine, whole onions, mushrooms, thyme, salt, and the reserved b...

What You Need 2 cans  (14.5 oz. each) fat-free reduced-sodium chicken broth 2 cups   water 1/2 cup  Lite House Italian Dressing 1 lb.   dried split peas , rinsed 4 carrot s, peeled, sliced 1 onion , chopped 2 oz.   Slow Cooked Ham , finely chopped 2 bay leaves Make It BRING first 3 ingredients to boil in saucepan. Place remaining ingredients in sl...