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Slow-Cooker Pulled Pork Fajitas

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Ingredients

1
pork boneless loin roast (2 1/2 lb), trimmed of fat
2
tablespoons fajita seasoning (from 3-oz container)
1
cup  Thick ‘n Chunky salsa
1
bag (1 lb) frozen stir-fry bell peppers and onions, thawed
2
packages (11.5 oz each) flour tortillas for burritos (16 tortillas), warmed
2
cups shredded Mexican-style taco cheese (8 oz)
1
cup sour cream, if desired

Directions

  1. Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
  2. Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
  3. Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

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