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Cowboy Casserole

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Yield: 2 Servings

Ingredients:

  • 1/2lb lean ground beef
  • 1 (8 ¾ ounces) can whole kernel corn (drained)
  • 2/3 cup condensed cream of chicken soup (undiluted)
  • ½ cup shredded cheddar cheese (divided)
  • 1/3 cup 2% milk
  • 2 tablespoons sour cream
  • ¾ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 2 cups frozen tater tots

Directions:

  1. Preheat the oven to 375 degrees F. In a large skillet cook the ground beef over medium-heat, while breaking up into chunks with a spatula, until no longer pink. Stir in the corn, soup, ¼ cup of cheese, milk, sour cream, onion powder, and ground black pepper.
  2. Place 1 cup of the tater tots onto the bottom of a greased 3-cup baking dish. Layer the beef mixture on top of the tater tots. Layer the remaining cheese and tater tots on top of the ground beef mixture. Place into the oven and bake, uncovered, for 20-25 minutes or until bubbly.

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