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Peanut Butter Rice Pudding

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"For peanut butter lovers, this is a great way to use up leftover rice. White rice works fine too."

Ingredients

    • 3 eggs
    • 2 cups cooked brown rice
    • 1/4 cup golden syrup
    • 1/4-1/2 cup smooth peanut butter, according to your love of peanut butter
    • 1/2-1 teaspoon cinnamon
    • 1 1/2 cups milk, warmed
    • 1/2 cup evaporated milk
    • 1/2 cup sultanas or 1/2 cup raisins

Directions

  1. Combine the first 5 ingredients and beat until well blended; add the milks & sultanas & mix thoroughly.
  2. Pour mixture into a greased casserole dish and put into a larger dish filled with about 1/2 inch hot water.
  3. Bake at 160.C for 20-25 mins, then stir to redistribute the rice and continue baking for a further 15-20 mins until the custard is set.
  4. Serve sprinkled with peanuts and whipped cream.
Courtesy of food.com

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