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Chicken Cordon Bleu Casserole

Ingredients

    • 2 lbs skinless chicken breasts, cut into bite-size chunks
    • dry breadcrumbs
    • 1/2 cup milk
    • 1 egg, mixed with the milk
    • 8 ounces swiss cheese, cubed
    • 8 ounces ham, diced
    • 1 (10 3/4 ounce) cans cream of chicken soup
    • 1 cup milk

Directions

  1. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
  2. Brown in a little oil until golden.
  3. Place chicken in a baking dish, add cheese and ham.
  4. Mix soup with 1 cup of milk and pour over all.
  5. Bake at 350Ā°F for 30-35 minutes, or until tender and bubbly.

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