Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter ( or margarine)
- 3 cups rolled oats
- 4 tablespoons cocoa
- 1 pinch salt
- 1 cup coconut
- 1 teaspoon vanilla
Directions
- In a saucepan over medium heat, bring first 3 ingredients to a boil.
- Cook for 3 minutes, stirring constantly. Remove from heat.
- In a large mixing bowl, combine remaining ingredients and add milk/sugar/butter mixture.
- Mix thoroughly and drop by tablespoons onto wax paper-lined cookie sheets to harden. Place in fridge or freezer to speed the process.
Source:food.com
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