Sour Cream-Banana Muffins

What You Need

2-1/4cups flour

1-1/2tsp. Baking Powder

1/2tsp. baking soda

1/2tsp. salt

1/4cup butter, softened

1cup sugar

1cup mashed fully ripe bananas (about 3)

1cup Sour Cream

2 eggs

1cup chopped Walnuts

Make It

HEAT oven to 350ºF.
COMBINE first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
SPOON into 16 paper-lined muffin cups.
BAKE 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Comments

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