Sour Cream-Banana Muffins

What You Need

2-1/4cups  flour

1-1/2tsp.  Baking Powder

1/2tsp.  baking soda

1/2tsp.  salt

1/4cup  butter, softened

1cup  sugar

1cup  mashed fully ripe bananas (about 3)

1cup   Sour Cream

2 eggs

1cup  chopped Walnuts

Make It

HEAT oven to 350ºF.
COMBINE first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
SPOON into 16 paper-lined muffin cups.
BAKE 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.