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Sour Cream-Banana Muffins

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What You Need

2-1/4cups  flour
1-1/2tsp.  Baking Powder
1/2tsp.  baking soda
1/2tsp.  salt
1/4cup  butter, softened
1cup  sugar
1cup  mashed fully ripe bananas (about 3)
1cup   Sour Cream
2 eggs
1cup  chopped Walnuts

Make It

HEAT oven to 350ºF.
COMBINE first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.
SPOON into 16 paper-lined muffin cups.
BAKE 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

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