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Potato Chip Cookies

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Ingredients

    • 2 sticks unsalted butter, softened
    • 3/4 cup packed light-brown sugar
    • 3/4 cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • 2 large eggs
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 3/4 teaspoon coarse salt
    • 4 cups coarsely crushed salted potato chips (from a 7-ounce bag), divided
    • 1 cup pecans (3 3/4 ounces), toasted and coarsely chopped

Directions

  1. Preheat oven to 375 degrees. Beat together butter and sugars with a mixer on high speed until fluffy, 2 to 3 minutes. Add vanilla and eggs, and beat on medium speed until just combined.
  2. Add flour, baking soda, and salt, and beat on low speed until just combined. Stir in 2 cups potato chips and the nuts.
  3. Roll dough into balls using 1/4 c dough per ball, and then roll balls in remaining potato chips to coat. Place cookies 2 inches apart on a parchment-lined baking sheet. Bake until golden, 18 minutes. Let cool completely on baking sheet. 
source: martha stewart

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