Skip to main content

Potato Chip Cookies

By

Ingredients

    • 2 sticks unsalted butter, softened
    • 3/4 cup packed light-brown sugar
    • 3/4 cup granulated sugar
    • 1 teaspoon pure vanilla extract
    • 2 large eggs
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 3/4 teaspoon coarse salt
    • 4 cups coarsely crushed salted potato chips (from a 7-ounce bag), divided
    • 1 cup pecans (3 3/4 ounces), toasted and coarsely chopped

Directions

  1. Preheat oven to 375 degrees. Beat together butter and sugars with a mixer on high speed until fluffy, 2 to 3 minutes. Add vanilla and eggs, and beat on medium speed until just combined.
  2. Add flour, baking soda, and salt, and beat on low speed until just combined. Stir in 2 cups potato chips and the nuts.
  3. Roll dough into balls using 1/4 c dough per ball, and then roll balls in remaining potato chips to coat. Place cookies 2 inches apart on a parchment-lined baking sheet. Bake until golden, 18 minutes. Let cool completely on baking sheet. 
source: martha stewart

Comments

Post a Comment

Popular posts from this blog

Preacher Cake

By
  3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 20-ounce can crushed pineapple, with juice 1 1/2 cups finely chopped pecans or walnuts, divided 1 cup flaked coconut (optional) Cream Cheese Frosting (recipe below) Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup choppe...
Post a Comment
Read more

Cheesy Low-Carb Cauliflower Bake

By
Loaded Cauliflower Bake Ingredients 1 (1 3/4-pound) cauliflower, cut into florets 2 tablespoons butter 1/4 cup reduced-fat sour cream 2 tablespoons 2% milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 cup (4 ounces) shredded Cheddar cheese, divided 4 sliced reduced-sodium bacon, cooked, chopped and divided 2 green onions, chopped and divided Directions Preheat oven to 350°F. Cook cauliflower florets in boiling water to cover for 8–10  minutes until tender. Drain well. Return cauliflower to pot. Add butter, and mash to desired texture. Stir in sour cream, milk, salt, pepper and garlic powder. Stir in 1/2 cup cheese, half of the bacon and 1 green onion. Spoon mixture into a 1 1/2-quart baking dish lightly coated with cooking spray. Bake for 20 minutes or until thoroughly heated. Sprinkle with remaining 1/2 cup cheese and bacon. Bake another 5 minutes. Remove from oven, and sprinkle with remaining green onion. Nutrition In...
Post a Comment
Read more

Chop Suey Retro 60's Style

By
Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...
Post a Comment
Read more