Mini Cinnamon Roll Cookies

 

 

Ingredients

• 1 cup butter, softened

• 1-3/4 cups sugar, divided

• 3 egg yolks

• 1 tablespoon plus 1 teaspoon honey, divided

• 1 teaspoon vanilla extract

• 2-1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon cream of tartar

• 1 tablespoon ground cinnamon

• 8 ounces white baking chocolate, chopped

 

Directions

1. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.
2. Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon-sugar.
3. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container. Yield: about 2-1/2 dozen.

adapted from Taste of Home