Ingredients
- 1 1/4 cups butter
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 3/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Directions
- Preheat oven to 325 degrees F.
- In a Bowl, whisk together the flour, cocoa, baking soda, and salt.
- In another bowl, cream the butter and the sugar. Add the eggs one at a time. Add the vanilla.
- Add half of the flour mixture to the butter mixture and fold inches.
- Add 1/2 the chocolate chips and fold inches.
- Add the remaining flour mixture and fold in.
- Add the remaining chocolate chips and fold inches.
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