Wednesday, November 26, 2014

Chocolate Candy Cane Cookies


1 box chocolate cake mix
1/3-1/2 C oil (I used 1/3 C Canola oil.  More oil makes them fluffier but I like to reduce the fat)
2 eggs

Mix all ingredients together until thoroughly mixed.
Roll into small balls and roll balls in sugar.
Bake at 350° for 10 minutes.  While still warm, insert a Candy Cane Hershey’s kiss in the center.
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