Pesto Pasta and Chickpea Salad

Pesto Pasta and Chickpea Salad

Ingredients

8 ounces bow tie pasta, cooked & drained
2 (15 ounce) cans chickpeas, drained and rinsed
2 -4 tablespoons Italian dressing ( Recipe #20158)
2 -3 tablespoons pesto sauce
1 (2 ounce) jars pimientos, drained
1 (4 ounce) cans sliced black olives, drained
4 ounces asiago cheese, shredded

Directions

Prepare bow-tie pasta according to package directions.
Combine all ingredients in a large bowl and stir to mix well. Increasing or decreasing the Italian dressing and pesto to taste.
Serve at room temperature for the best flavor.
source: food.com

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