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Baked Lasagna Roll Ups

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Baked Lasagna Roll Ups

Ingredients

1 package (10 ounces) frozen spinach, thawed and squeezed dry
1 egg, beaten
1-3/4 cups ricotta cheese
4 tablespoons grated Parmesan cheese, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 thin slices deli ham, halved lengthwise
8 lasagna noodles, cooked and drained
1 jar (14 ounces) spaghetti sauce

Directions

In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons
Parmesan cheese, salt, pepper and nutmeg. Place two pieces of ham on
each noodle. Spread with 1/3 cup spinach mixture. Roll up and place
seam side down in a greased 13-in. x 9-in. baking dish. Top with
spaghetti sauce.
Cover and bake at 350° for 40-45 minutes or until heated through.
Uncover; sprinkle with remaining Parmesan. Let stand for 15 minutes
before cutting. Yield: 4 servings.

Nutritional Facts: 1 serving (2 each) equals 710 calories, 31 g fat (14 g saturated fat), 181 mg cholesterol, 3,047 mg sodium, 57 g carbohydrate, 5 g fiber, 53 g protein.
source: taste of home

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