Tangy Watermelon Salad

Ingredients

• 14 cups cubed seedless watermelon
• 1 medium red onion, halved and thinly sliced
• 1 cup chopped green onions
• 3/4 cup orange juice
• 5 tablespoons red wine vinegar
• 2 tablespoons plus 1-1/2 teaspoons honey
• 1 tablespoon finely chopped sweet red pepper
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground mustard
• 1/4 teaspoon pepper
• 3/4 cup vegetable oil

Directions

• In a large bowl, combine the watermelon and onions. In a small bowl,
• combine the orange juice, vinegar, honey, red pepper and seasonings;
• slowly whisk in the oil.
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• Pour over watermelon mixture; toss gently to coat. Cover and
• refrigerate for at least 2 hours, stirring occasionally. Serve with
• a slotted spoon. Yield: 16 servings.
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Nutritional Facts: 1 serving (3/4 cup) equals 147 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 80 mg sodium,