Ingredients
- 3 cups uncooked medium pasta shells
- 1 pound creamy coleslaw
- 1/2 cup mayonnaise
- 1 tablespoon chopped onion
- 1 teaspoon dill weed
- Dash salt
- 2 cups chopped imitation crabmeat
Directions
- Cook pasta according to package directions. Meanwhile, in a large
- serving bowl, combine the coleslaw, mayonnaise, onion, dill and
- salt. Stir in crab.
- Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to
- coat. Chill until serving.
- Yield: 7 servings.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.