Chunky Fresh Tomato and Basil Sauce

Ingredients

	4 cup(s) fresh tomato(es), Campari, roughly chopped
	1/4 cup(s) basil, cut into ribbons
	3 clove(s) (medium) garlic clove(s), minced
	1 Tbsp balsamic vinegar
	1 1/2 tsp olive oil
	1 tsp table salt
	1/2 tsp black pepper, freshly ground

Instructions

• In a glass, stainless steel or other non-reactive mixing bowl, mix together all ingredients; let stand at room temperature for 15 minutes. Yields about 1/2 cup per serving.