Tuesday, June 3, 2014

Pork Chops Yum-Yum

Ingredients

    • 2 -4 pork chops, 1/2 inch to 3/4 inch thick
    • 1/4 cup chicken broth
    • 1/8 cup honey
    • 1/8 cup soy sauce
    • 1 tablespoon ketchup
    • 1/4 teaspoon ginger
    • 1/8 teaspoon garlic salt

Directions

  1. Brown chops on both sides.
  2. Place in greased casserole dish.
  3. Mix all remaining ingredients and pour over pork chops.
  4. Bake, uncovered, at 350 for one hour.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Preacher Cake

  3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons...