Jack Daniels Birthday Cake

Jack's Birthday Cake

2 ¼ cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) butter
2 cups firmly packed brown sugar
4 eggs
½ cup Jack Daniel's Tennessee Whiskey
1 cup chopped pecans
1 package (6 ounces) semisweet chocolate chips

Hot Buttered Whiskey Glaze (recipe follows)

Heat oven to 325°F. Grease a 9 x 13-inch baking pan. Combine the flour, baking powder, and salt in a medium mixing bowl. Set aside. Melt butter in a large saucepan over low heat. Remove from heat. Stir in the brown sugar, eggs, flour mixture, and Jack Daniel's, stirring well after each addition. Pour batter into the greased pan. Sprinkle evenly with pecans and chocolate chips. Bake 45 to 50 minutes or until center of the cake is firm and edges begin to pull away from the sides of the pan. Cool on a wire rack and drizzle with glaze. Makes 16 servings.

Hot Buttered Whiskey Glaze

¼ cup melted butter
2 cups powdered sugar
3 tablespoons Jack Daniel's Tennessee Whiskey
1/3 cup Jack Daniel’s Tennessee Whiskey
1 teaspoon vanilla

Combine all ingredients in a small bowl. Blend well with a wooden spoon. Drizzle over the cake.

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