Ingredients
- 2 cups butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 2 cups crushed potato chips
- 3/4 cup chopped walnuts
Directions
- In a large bowl, cream butter and sugar until light and fluffy. Beat
- in vanilla. Gradually add flour to creamed mixture and mix well.
- Stir in potato chips and walnuts.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
- sheets. Bake at 350° for 10-12 minutes or until lightly browned.
- Cool for 2 minutes before removing from pans to wire racks
- Yield: 4-1/2 dozen.
© Taste of Home 2014
Comments
Post a Comment