Buttery Potato Chip Cookies

Ingredients

• 2 cups butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3-1/2 cups all-purpose flour
• 2 cups crushed potato chips
• 3/4 cup chopped walnuts

Directions

• In a large bowl, cream butter and sugar until light and fluffy. Beat
• in vanilla. Gradually add flour to creamed mixture and mix well.
• Stir in potato chips and walnuts.
• 
  
• Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
• sheets. Bake at 350° for 10-12 minutes or until lightly browned.
• Cool for 2 minutes before removing from pans to wire racks
• Yield: 4-1/2 dozen.

© Taste of Home 2014