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Buttery Potato Chip Cookies

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Ingredients

  • 2 cups butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 2 cups crushed potato chips
  • 3/4 cup chopped walnuts

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in vanilla. Gradually add flour to creamed mixture and mix well.
  • Stir in potato chips and walnuts.

  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 10-12 minutes or until lightly browned.
  • Cool for 2 minutes before removing from pans to wire racks
  • Yield: 4-1/2 dozen.
© Taste of Home 2014

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