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Blueberry-Cucumber Chiller

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Ingredients

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Directions

This recipe may be made nonalcoholic by replacing the gin with 1 additional ounce of club soda.    

  1. Peel, remove seeds and coarsely chop the cucumber.  Measure out 1/2 cup and place into a blender. 
  2. Add the lemon juice, blueberries and granular sugar substitute (if using sucralose use 4 tsp and add 2g NC to the total).  Blend on high until throughly blended. 
  3. Add the rosemary and pulse 1-2 times just to chop up the rosemary to release it's flavor.  Strain with a fine mesh strainer and press on the pulp to release all the liquid into a glass.  Discard the pulp.  
  4. Add ice to the glass then the gin and club soda.  Stir to combine.

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