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Barbecued Pork Chops with Rosemary Lemon Marinade

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Ingredients

  • 2 garlic cloves, minced
  • 1/2 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon lemon-pepper seasoning
  • 4 bone-in pork loin chops (1 inch thick)

Directions

  • In a small bowl, whisk garlic, lemon juice, peel, oil, rosemary,
  • basil and pepper. Pour 1/3 cup marinade into a large resealable
  • plastic bag; add the pork. Seal bag and turn to coat; refrigerate
  • for at least 2 hours or overnight, turning occasionally. Cover and
  • refrigerate remaining marinade.

  • Drain marinade; brush the remaining marinade on the chops while
  • cooking. Grill chops over medium heat about 4-5 minutes per side or
  • until a thermometer reads 145°. Let meat stand for 5 minutes
  • before serving. Yield: 4 servings.

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