Easter Chicks Cupcakes

 

Ingredients

Cupcakes

1box Betty Crocker® SuperMoist® yellow or devil's food cake mix

Water, vegetable oil and eggs called for on cake mix box

Frosting and Decorations

2 1/2 cups shredded coconut

Yellow food color

1 container Betty Crocker® Rich & Creamy vanilla frosting

48 brown miniature candy-coated chocolate baking bits

24 small orange gumdrops

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
• 2 Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
• 3 Place coconut in resealable food-storage plastic bag. Add about 8 drops yellow food color; seal bag and shake to mix. Frost cupcakes with frosting. Top with yellow coconut. For eyes, add brown baking bits. Cut orange gumdrops to look like beaks; place on cupcakes. Store loosely covered.
•  Adapted from Betty Crocker