Copycat Panera Macaroni and Cheese

Ingredients

2 cups medium shell pasta
2 and 1/2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon dijon mustard
1 tablespoon butter
1 cup grated extra sharp white cheddar (4 ounces)

Instructions

Rinse pasta under cold water.
In a medium saucepan over medium-high heat, combine milk, pasta, salt, mustard and butter. Stir frequently and bring to a simmer. Reduce to low. Stir frequently (almost continually) for 15-20 minutes while pasta cooks and milk is absorbed. Remove from heat, stir in cheese and cover for 5 minutes. Enjoy immediately (not good reheated -- gets grainy).

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