Tuesday, April 1, 2014

Cherry Cheese Pie



1 (9 inch) crumb crust
1 (8 oz) pkg. cream cheese
1 (15 oz) can Sweetened Condensed Milk
1/3 cup fresh lemon juice
1 tsp vanilla
1 (21 oz) cherry pie filling

Soften Cream cheese to room temperature. Whip until fluffy, continuing to beat until well blended. Add lemon juice and vanilla. Blend well. Pour into crust. Chill 2-3 hours before garnishing top of pie with cherry pie filling.
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