Bacon Cheeseburger Puffs

Bacon Cheeseburger Puffs

Ingredients
1/2 pound ground beef
1 1/2 cups biscuit/baking mix (Bisquick)
2 cups shredded Cheddar cheese
3 oz bacon pieces
6-7 Tbps buttermilk
No Bisquick - here's a scratch biscuit mix recipe (6 cups)
5 cups flour
¼ cup baking powder
2 Tbsp. sugar
1 tsp. salt
1 cup butter or margarine

Mix together flour, baking powder, sugar and salt. Cut in butter until mixture is crumbly.
Store in an airtight container for up to 6 weeks or in the freezer for longer storage.
Directions
Preheat oven to 400 degrees.
In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop) Place 2 inches apart on ungreased baking sheets.
Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
source:www.myfridgefood.com



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Pecan Cake Bars

Pecan Cake Bars

2 sticks unsalted butter, softened
2/3 cup packed brown sugar
2 2/3 cups all-purpose flour
½ teaspoon salt

For topping:
1 stick (½ cup) unsalted butter
1 cup packed light brown sugar
1/3 cup honey
2 tablespoons heavy cream
2 cups chopped pecans

Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides.
First make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer fitted with the paddle attachment. Add in the flour and salt and mix until crumbly.
Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.
While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. Simmer the mixture for 1 minute, then stir in the chopped pecans.
Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface.
Return the pan to the oven and bake an additional 20 minutes.
Remove the pan and allow the bars to fully cool in the pan.

Scrumptious Baked Potato Soup

Scrumptious Baked Potato Soup

Never boil a cream based soup. Heat it just to the boiling point, then remove from heat. Boiling it will cause your soup to curdle."

Ingredients
1/4 cup butter or 1/4 cup margarine
1/2 cup chopped onion
2 minced garlic cloves
1/4 cup all-purpose flour
1 (14 1/2 ounce) cans chicken broth
1 1/2 cups heavy cream
1 lb russet potato, baked ( about 3 medium)
salt, to taste
fresh ground black pepper, to taste
5 slices bacon, cooked and crumbled
3/4 cup shredded cheddar cheese
sliced green onion

Directions
Melt butter in large heavy bottomed saucepan over medium heat.
Add onion and garlic; cook, stirring occasionally, for 1 to 2 minutes or until tender.
Stir in flour.
Gradually stir in broth and heavy cream.
Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
Dice remaining potato skin and potato(es); add to soup. Heat through.
Season with salt and pepper. Top each serving with bacon, cheese and green onion.
source:www.food.com

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Cube Steak and Gravy (Crock Pot)

"This dish is excellent when served with mashed potatoes or rice."

Ingredients

• 2 lbs cube steaks
• salt
• pepper
• flour ( for dredging)
• 1 (1 ounce) package onion gravy mix
• 1 (10 1/2 ounce) cans cream of mushroom soup
• 2 cups water

Directions

1. Salt and pepper the steak to your liking, then dredge in the flour.
2. Fry steak until brown and place in crock pot.
3. Add water, soup, and gravy mix.
4. Cover and cook on low 6 to 8 hours.
5. Serve with mashed potatoes or rice.

Mom's Apple Crisp

Mom's Apple Crisp

Ingredients
3 -4 large apples
1/2 cup flour
3/4 cup brown sugar
1/2 cup butter
3/4 cup quick-cooking rolled oats

Directions
Peel apples and remove cores.
Slice apples into thin slices and put into lightly greased casserole dish.
Mix sugar and flour together.
Cut in butter until you have course crumbs.
Stir in oats and pour over apples.
Bake at 350°F for 35 minutes.
source:www.food.com

Easy Banana Muffins

Ingredients

3 large bananas
1/2 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups all-purpose flour
1/3 cup melted butter
1/2 teaspoon salt (optional)
nuts (optional)
chocolate chips (optional)

Directions
Mash bananas, add sugar and the slightly beaten egg.
Stir in melted butter.
Stir in dry ingredients.
Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
Bake 20 minutes at 350F degrees - 375F degrees.

Sweet and Salty Chocolate Chip-Maple-Peanut Bars

Sweet and Salty Chocolate Chip-Maple-Peanut Bars

Ingredients
1 roll refrigerated chocolate chip cookie dough

1/3 cup Extra Crunchy Peanut Butter
3 teaspoons Maple Extract
1 cup vanilla creamy ready-to-spread frosting
1/2 cup salted cocktail peanuts, coarsely chopped
2 tablespoons toffee bits
1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 9-inch square pan with Crisco® Original No-Stick Cooking Spray.
2 In large bowl, break up cookie dough. Add peanut butter and 2 teaspoons of the maple extract. Beat with electric mixer on low speed 1 to 2 minutes or until well blended. Press dough evenly in bottom of pan. Bake 15 to 20 minutes or until golden brown. Cool completely in pan on cooling rack, about 30 minutes.
3 Meanwhile, in small bowl, mix frosting and remaining 1 teaspoon maple extract until smooth. In another small bowl, mix peanuts, toffee bits and 1/2 teaspoon salt. Spread frosting evenly over cooled bars. Sprinkle with peanut mixture; press in lightly. Refrigerate about 30 minutes before cutting. Cut into 4 rows by 4 rows. Store covered.
source:www.pillsbury.com

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