Quick Chicken and Stuffing Casserole

Ingredients

• 3 cups prepared stuffing
• 2 cups cubed cooked chicken
• 2 cups broccoli florets
• 1 (12 ounce) jar chicken gravy
• 1 cup shredded Cheddar cheese, divided

• Step 1
  Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
• Step 2
  Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
• Step 3
  Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.

PUMPKIN DIP FOR APPLES

Makes 1 ½ cups

¾ cup (6 ounces) 1/3 less-fat cream cheese
¼ cup packed brown sugar
½ cup canned pumpkin puree
2 teaspoons maple syrup
½ teaspoon ground cinnamon

Heat cream cheese in microwave for 20 seconds or until soft enough to mix well. Mix in sugar, pumpkin, maple syrup, and cinnamon. Serve immediately or chill in the refrigerator for later consumption. Eat with slices of apple.