3-Ingredient Sweet and Sour Meatballs

Ingredients

1

jar (12 oz) chili sauce

1 1/2

cups grape jelly

2

lb (32 oz) frozen meatballs

Steps

• 1

  Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs.
• 2

  Cook on low for 3-5 hours or until meatballs are heated through.
• 3

  Serve with toothpicks.