Ro-tel Chicken Spaghetti

Ingredients

• 4 -6 chicken breasts, cooked & chopped
• 1 can cream of mushroom soup
• 1 can chicken broth
• 1 can Ro-Tel tomatoes
• 1 lb Velveeta cheese, cubed
• 12 ounces spaghetti, cooked & drained

Directions

1. In a bowl mix together the soup, broth& Ro-tel tomatoes.
2. In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.
3. Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.
4. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.