1 (20 ounce) cans crushed pineapple in juice
1 (3 ounce) packages instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) containers Cool Whip
3 ounces cream cheese
1/3 cup white sugar
Directions
Mix crushed pineapple with juice, instant pudding and coconut.
Fold in Cool Whip.
Cream together cream cheese and sugar in separate bowl.
Then fold into other mixture; chill.
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