Blue Cheese Cabbage Stir-Fry

Ingredients

• 1²⁄₃ lbs green cabbage
• 5 oz. butter
• 1¹⁄₃ lbs ground beef
• 1 teaspoon salt
• 1 teaspoon onion powder
• ¼ teaspoon ground black pepper
• 2 teaspoons dried thyme
• 1 tablespoon white wine vinegar
• 1 cup heavy whipping cream
• 5 oz. blue cheese
• ½ cup fresh parsley, chopped

Instructions

1. Shred the cabbage with a knife or in a food processor as finely as possible.
2. Fry the cabbage in 2-3 oz (60-90 g) of butter in a large frying or wok pan on medium high, but don’t let the cabbage turn brown. It takes a while for it to turn soft.
3. Add spices and vinegar. Stir and fry for a few more minutes. Place the cabbage in a bowl and set aside.
4. Melt the rest of the butter in the same pan. Add the meat and fry until the meat is cooked and most of the juices have evaporated.
5. Lower the heat a little and add the cheese. Stir until the cheese has melted.
6. Add the heavy cream and let simmer for a few more minutes. Add the cabbage, and stir until everything is evenly hot.
7. Salt and pepper to taste. Chop parsley and place on top before serving.

Serves 4