Cajun Rice

Ingredients

• 1 medium onion, chopped
• 2 tablespoons oil
• 1 (13 3/4 ounce) cans chicken broth
• 1 large red peppers (or combination of all 3) or 1 large green peppers (or combination of all 3) or 1 large yellow pepper, sliced into thin strips ( or combination of all 3)
• 1 1/2-2 teaspoons chili powder
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon paprika
• 1/4 teaspoon ground red pepper
• 1 1/2 cups Minute Rice

Directions

1. Cook onion in oil till tender but still opaque.
2. Add broth, pepper strips and seasonings.
3. Bring to a rolling boil; stir in rice.
4. Cover and remove from the heat.
5. Let set for 5 minutes.
6. Fluff with a fork.