Gluten-Free Easy Brownie Cookie Bars

Ingredients

1

box  Gluten Free chocolate chip cookie mix

1

cup butter, softened to room temperature

1

teaspoon gluten-free vanilla

3

eggs

1

box  Cookie Mix Gluten Free Double Chocolate

Steps

• 1

  Heat oven to 350°F. Spray bottom only of 13x9-inch pan.
• 2

  In large bowl, stir (or mix with hands) chocolate chip cookie mix, 1/2 cup of the softened butter, the vanilla and 1 egg until soft dough forms. Drop dough by rounded tablespoonfuls randomly in pan.
• 3

  In same large bowl, stir double chocolate cookie mix, remaining 1/2 cup softened butter and 2 eggs until soft dough forms. Drop dough by rounded tablespoonfuls randomly between chocolate chip dough covering bottom of pan.
• 4

  Bake 35 to 40 minutes or until chocolate chip cookie is golden brown. Cool completely, about 1 hour. Cut into 9 rows by 4 rows.