Easy Slow-Cooker Chicken Korma

Ingredients

2

pounds boneless skinless chicken thighs, chopped into 1-inch chunks

1

can (28 oz)  Crushed Tomatoes Fire Roasted

1

small white onion, diced

5-7 jalapeño, diced (seeds optional depending on how spicy you want it)

1

red bell pepper, chopped into large chunks

5

cloves garlic, grated

1

thumb-sized piece ginger, grated

1/2

head cauliflower, broken into bite-sized chunks

3/4

cup yogurt

2

tablespoons curry powder

Salt and pepper

Cilantro

Cooked Rice

Steps

• 1

  Mix all of the ingredients in a slow cooker. It will seem thick/dry, but as it cooks a nice sauce will form.
• 2

  Cook on high for 4-5 hours, or low for 6-7 hours.
• 3

  Serve with rice and garnish with cilantro.