ingredients
70 mini chip cups
One 16-ounce can refried beans
6 ounces finely shredded cheese
70 frozen Tater Tots
2 tablespoons sour cream plus more for serving
For Serving:
Guacamole
Salsa
Sour cream
directions
Preheat oven to 450 degrees F.
Arrange mini chip cups on baking sheet. Add 1 teaspoon of refried beans to each cup then add a pinch of cheese and top with a tater tot. Placing tater tot off center will allow more room for additional toppings later. Bake for 18 to 20 minutes, or until tater tots are crispy.
To pipe stitches, place 2 tablespoons of sour cream into a small zip-close bag, zip it closed, snip off a tiny piece of the corner and pipe stitches once taters have cooled for 1 to 2 minutes. Serve immediately accompanied with guacamole, salsa and sour cream for guests to make their own fiesta.
70 mini chip cups
One 16-ounce can refried beans
6 ounces finely shredded cheese
70 frozen Tater Tots
2 tablespoons sour cream plus more for serving
For Serving:
Guacamole
Salsa
Sour cream
directions
Preheat oven to 450 degrees F.
Arrange mini chip cups on baking sheet. Add 1 teaspoon of refried beans to each cup then add a pinch of cheese and top with a tater tot. Placing tater tot off center will allow more room for additional toppings later. Bake for 18 to 20 minutes, or until tater tots are crispy.
To pipe stitches, place 2 tablespoons of sour cream into a small zip-close bag, zip it closed, snip off a tiny piece of the corner and pipe stitches once taters have cooled for 1 to 2 minutes. Serve immediately accompanied with guacamole, salsa and sour cream for guests to make their own fiesta.
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