BROCCOLI CHEESE SOUP FOR THE CROCK POT

INGREDIENTS

• 1/2 cup green pepper, chopped
• 1/2 cup onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (10 ounce) cans cream of chicken soup
• 1 1/2 cups milk
• 1 lb Velveeta cheese, cubed
• 1 (10 ounce) packages frozen chopped broccoli

DIRECTIONS

1. Sauté onion and green pepper in butter.
2. Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.