5-Ingredient Crescent Cheesy Bread

Ingredients

2 cups shredded pizza cheese blend (8 oz)

2 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 can (8 oz)  refrigerated crescent dough sheet or 1 can (8 oz)  refrigerated crescent dinner rolls

Marinara sauce, if desired

Steps

• Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
• If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
• Sprinkle bottom half of dough with remaining 1 cup pizza cheese.
• Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.
• Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.
• Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes. Serve with marinara sauce.