Thai Steak Salad

Servings: 12
Here’s what you need

• 1 head savoy cabbage, chopped
• 1 bunch fresh cilantro, chopped
• 1 red bell pepper, seeded and thinly sliced lengthwise
• 4 scallions, greens only, thinly sliced
• 6 radishes, halved and thinly sliced
• ½ cup fresh basil, chopped or torn
• 8 ounces grilled flank steak, thinly sliced

Instructions

1. Divide the ingredients between 4 salad bowls. Serve with your choice of dressing. Enjoy!

Nutritional Analysis
391 calories, 14g fat, 14g carbohydrate, 7g sugar, 136mg sodium, 5g fiber, and 50g protein.