2 Cans of Cream of Chicken Soup
1 Can of Chicken Broth
4 Cups of Chicken Breast Cut up
1 16oz bag of frozen mixed veggies
1 Can of Rotel
8 oz of Velveeta Cheese
1/8 tsp of Cilantro
Sea Salt and Black Pepper to taste
Add your chicken and broth and cook till no longer pink... add remaining ingredients and simmer for 20 min... stirring occasionally......serve when done :)
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