Thursday, April 13, 2017

Easy Chili Mac

Ingredients

    • 1 lb ground beef
    • 1 small onion, diced
    • 3 garlic cloves, pressed
    • 1 (14 ounce) cans diced tomatoes
    • 1 (14 -15 ounce) cans tomato sauce
    • 4 tablespoons chili powder
    • 2 teaspoons ground cumin
    • 3 -4 cups cooked macaroni
    • 2 cups cheddar cheese
    • 1/2 teaspoon salt

Directions

  1. Brown ground beef. When it is about half done press garlic into pan and add onion.
  2. cook till ground beef is done onions should be clear drain grease.
  3. While cooking ground beef cook macaroni acording to box. Drain macaroni.
  4. Add diced tomatos and tomato sauce Stir.
  5. Add chilli powder and cumin Stir.
  6. Add macaroni Stir.
  7. Add salt. Season to taste. Stir.
  8. Serve and top with chedder cheese makes.

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