Easy Sesame Chicken

Ingredients

1 bag (20 oz) frozen lightly breaded chicken chunks or frozen popcorn chicken

2 teaspoons vegetable oil

1 teaspoon finely chopped garlic

1 bottle (14 oz) stir-fry sauce

1/2 teaspoon grated fresh gingerroot

1/8 teaspoon crushed red pepper flakes

1 teaspoon toasted sesame seed

Cooked rice or steamed broccoli, if desired 

 

• Make chicken as directed on package for oven directions.
• Meanwhile, in 1-quart saucepan, heat oil over medium heat; add garlic. Cook about 1 minute or until garlic is fragrant, stirring constantly. Add stir-fry sauce, gingerroot and pepper flakes; heat 1 to 2 minutes to simmering, stirring occasionally.
• Remove chicken from oven; transfer to large bowl, and toss in heated sauce. Sprinkle with sesame seed, and serve. Serve with cooked rice or broccoli.